I decided a light dinner was in order tonight since we have been eating so much this past weekend. So tonight I will be making one of my favorite Weight Watcher 's soups! It's light and you can add chicken (or in our case -turkey) to it to add a little "umph"!
Tortellini Mushroom Spinach Soup
Ingrediants
Bring Chicken broth and water to a boil. Meanwhile sautee mushrooms in garlic until mushrooms are browned. Add totellini to chicken broth and boil for 10 minutes or until tortellini is cooked through. Add mushroom and spinach until spinach leaves are wilted. Serve immediately!
Tortellini Mushroom Spinach Soup
Ingrediants
- 2 cups of chicken broth
- 1 package of spinach leaves
- 1 16 oz. package of refrigerated cheese tortellini
- 1/2 cup of water
- 1 package of sliced mushrooms
- 2 cloves of garlic (minced)
Bring Chicken broth and water to a boil. Meanwhile sautee mushrooms in garlic until mushrooms are browned. Add totellini to chicken broth and boil for 10 minutes or until tortellini is cooked through. Add mushroom and spinach until spinach leaves are wilted. Serve immediately!
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