A Delicious Breakfast Treat for Everyone to Enjoy!

Yesterday morning (Thanksgiving morning) I made a delicious breakfast for Dad, Lori, Chad, and Grandpa Aupperle to enjoy! They came early to help me put the turkey on so it would be ready at 4:00 for dinner. So I decided to treat them to a new recipe that was kind of amazing!!! This could be something special for any holiday breakfast event! We sampled it at Sam's Club which it also where we got the recipe. It is delicious in every way possible! We served it with scrambled eggs!

Pillsbury French Toast Bake

INGREDIENTS

1/4cup LAND O LAKES® Butter, melted

2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing (Cinnabon Pillsbury works well)

6  Eggs

1/2cup heavy whipping cream

2 teaspoons ground cinnamon

2 teaspoons vanilla

* Garnished with Fat Free Whipped Cream

DIRECTIONS

1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. 2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. 

 3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.

4 Top with whipped cream OR frosting from Cinnamon rolls!