French Fries are SOOO last year...

One of my favorite unhealthy foods is french fries. McDonald's, Steak N Shake, etc pack amazing amounts of golden crispiness and salty deliciousness into each and every fry. Unfortunately even a small fry at McDonald's can cost 6 points on Weight Watchers. So I decided to look for a healthy alternative. We tried this recipe on Chad's 29th Birthday and it was delicious! We paired it with a tomato basil marinated pork roast... YUMMM!!!

Roasted Herb Potato Wedges
Makes 4 servings
Prep: 15 minutes (or less)
Cook Time: 30 minutes

Ingredients
2 sprays of cooking spray
1 tsp. olive oil
2 Tbsp. Dijon Mustard
1 Tbsp. Rosemary, fresh, chopped
1 Tbsp. Oregano, fresh, chopped
1 Tbsp. Parsley, fresh, chopped
1/2 tsp. salt
1/4 tsp. black pepper
1 pound potatoes, cut into thick fries

Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.

• Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields about 1/4 of potatoes per serving.