Last night Chad and I had a recipe I found in my parents' Prevention magazine while I was home over the weekend. The recipe seemed simple enough so I came home and modified it. We loved the Hawaiian sandwiches at the Polynesian resort so I thought it sounded similar.
Hawaiian Chicken Sandwiches
1 pound cooked chicken breast (thinly cut)
4 Ciabatta rolls
8 thin slices of deli style Black Forrest Ham
4 slices of Provolone Cheese
1 can of crushed pineapple
*butter optional
Marinara Sauce - to be served on the side
Layer the ingredients on the ciabatta rolls. Grill on a panini press or grill until lightly toasted. Dip sandwiches in the marinara sauce and enjoy!!!
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