Follow non-master chef Emily Wurmnest through her journey of learning to cook in the kitchen!
Wednesday, August 10, 2011
Busy night = eating out
Chad and I both had a plethora of things to do last night. It was 7:30 and I was still picking out glasses at LensCrafters and he was finishing up getting his new phone at Verizon. The result ended at Panda Express with Garlic Lovers' Chicken and String Bean Chicken. Yum! But I did experiment for lunch yesterday and took the pulled BBQ chicken from my earlier post and put a little on top of a salad for lunch. Good idea that was somewhat delicious but I needed Tums after. I will be taking a hiatus for a few days since I will be in Washington visiting friends and family before back to school - so no food blogging until Sunday. Enjoy your dinners until then....
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