A Fall Soup in Five minutes!

My mother-in-law who is an exceptional cook gave me a recipe for Tortellini soup last year and it has become a favorite dish for us especially around fall. I love this recipe because it doesn't take anymore than 5 minutes to prep. Then when you come home it smells delicious! You can make it on the stove top or the crock pot as we do!

Tortellini Soup

Ingredients:

• Frozen Cheese filled tortellini 12-14 oz (cook ahead or add 10 minutes at end)
• 5 cans minestrone soup (undiluted)
• 1-2 cans of dived tomatoes
• 2 lbs of browned/drained sausage (can substitute ground beef)
• 4 tsp. chicken bullion
• 2 1/2 cups water

Simmer together until warm!