A Classic Comfort Food in the Crock-Pot!

I think I am becoming a crock-pot junkie! I have been using my crock-pot for the past few weeks on almost 80% of my dinners! I love the convenience of it I guess. All you have to do is combine ingredients and then wait for dinner - how nice when you are trying to pull of being a great stay-at-home mom as well as completing your master's degree!!! This Crock-Pot dish is a classic dish that just hit the spot for Chad and I last night. I made Cornbread Muffins to go with it and it was absolutely delicious!

Creamy Chicken & Noodles!

It's Just THIS SIMPLE....
Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour