Martha's Honey-Glazed Carrots

As many of you know I am a little obsessed with the Martha Stewert Show as a stay at home mom! I love trying things off of her show and even am a Martha Stewert Living magazine subscriber. Anyways the other day I tried her honey-glazed carrots recipe and they might be my staple vegetable for company from now on. They are absolutely delicious!!!!

Honey-Glazed Carrots with Cilantro

Yield Serves 4  

Ingredients

• 6 medium carrots, halved lengthwise and cut into 2-inch pieces
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 2 tablespoons dry white wine, low-sodium chicken broth, or water
• 2 tablespoons finely chopped fresh cilantro

Directions

1. In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes. Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro.