A little taste of Disney...

Two summers ago Chad and I celebrated our first wedding anniversary at my favorite place in the world - Walt Disney World! We stayed at the beautiful Polynesian Resort which was one of my favorite hotels there yet! We at at the Kona Cafe one evening and their bread was amazing! I found the recipe on Pinterest and in honor of Jack turning one month today I wanted to make a special treat for the family! It turned out wonderful - didn't rise like I wanted it to... but tasted great!







 

Chad and I at the resort 2010



The Kona Cafe



Sweet Bread - Kona Cafe, Polynesian Resort

Ingredients:

4 ¾  cups All Purpose Flour
Pinch Salt
¼ cup Sugar
2 Teaspoons Active Dry Yeast
3 Each Eggs – Room Temp
¼ cup Pineapple Juice Concentrate
4 Tablespoon Margarine - Softened

¾ cup Warm Water

To Make:

1. Combine warm water, pineapple juice concentrate, margarine and eggs.  Mix with the paddle attachment.

2. Combine dry ingredients, flour, sugar, salt, and yeast.  Add to liquid ingredients and mix with dough hook/your hands.

3. Mix until dough pulls away from sides of bowl.

4. Place dough in a large bowl and let rise until doubled in size, about 2-3 hours.

5. Turn dough out onto a floured surface.

6. Divide the dough into four 10 oz portions and form into balls, cut an X about ½” deep into the top of each ball.

7. Cover and let rise for 45 minutes in the warmest part of the kitchen.

8. Bake at 325F for 15 minutes or until golden brown.

Aloha!