Easy Meatball Simmer (Stir-fry)

This week I made one of our favorite meals since we got married. I found it on Kraftfoods.com once upon a time when I was living on my own in my apartment. This recipe is great if you need a quick but delicious meal. I tried to modify it this week to make it healthier - substituting turkey meatballs instead of beef. The taste was not right so I probably won't use them again. But under normal circumstances this is delicious! We serve this dish over chinese yellow noodles, rice, or couscous. All are complimentary!

Simple Sweet 'N Sour Meatball Simmer

What You Need

3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs

1 pkg.  (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers and white onions)

1/4 cup apricot jam

1/4 cup  KRAFT CATALINA Dressing

2 Tbsp. soy sauce

 

Make It

COMBINE all ingredients in large skillet; cover.

COOK on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.

SERVE over hot cooked rice or pasta, if desired.